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Before you jump to Malabar Prawn Curry recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As High-quality As They are Made Out To Be?.
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So with their nutritional value and antioxidant qualities it is unquestionably recommended to start out introducing some superfoods into your daily eating habits.
We hope you got insight from reading it, now lets go back to malabar prawn curry recipe. You can cook malabar prawn curry using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Malabar Prawn Curry:
- Take 200 gms of Prawns - ( approx.20 medium sized prawns ).
- Take 1 of Onion small - chopped finely.
- Take 1 to 1 1/2 tspns of Ginger-garlic crushed -.
- Provide 3 of Green chilli - sliced.
- Use 1 of Tomato small - chopped finely.
- Take of Curry leaves.
- You need 1 tspn of Red chilli powder -.
- Provide 1/2 tspn of Coriander powder -.
- Prepare 1/4 tspn of Turmeric powder -.
- Use 1/4 tspn of Mustard seeds -.
- Take 1/4 tspn of Fenugreek seeds - little less than.
- Take 1/2 cup of milk Cococnut -.
- Prepare of Salt.
- Prepare of Coconut milk.
- Get of To temper.
- Provide 1 of Oil - tblpsn.
- Provide 2 of onion - sliced.
- Provide 2 of red chilli Dry -.
- Get of Curry leaves.
Instructions to make Malabar Prawn Curry:
- Heat oil in a pan.Splutter mustard seeds and fenugreek seeds.Add chopped onion and saute till they start to change colour.Now add crushed ginger garlic,sliced green chilliand curry leaves.Saute till the raw smell goes.Now add chopped tomato and let it cook well and become soft.Now add in the spice powders.Mix well.Add enough salt.Add 1/2 cup of water..
- Cover and cook for 3-4 minutes.Then add thick coconut milk and let it cook for another 3-4 mints.The gravy will become creamy and thicker.Switch off the flame..
- In another pan heat some oil.Add sliced small onion and let it become golden brown.Then add dry red chilli and curry leaves.Roast them slightly.Pour this tempering into the prawn curry..
- Cover the lid and let it sit for 5 mints.Enjoy with steamed rice or appam..
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