Simple Way to Prepare Homemade Indian Chicken Curry #mycookbook

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We hope you got benefit from reading it, now lets go back to indian chicken curry #mycookbook recipe. You can have indian chicken curry #mycookbook using 26 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to cook Indian Chicken Curry #mycookbook:

1. Take 900 g of chicken.
2. You need 1 of medium sized onion.
3. Prepare 1 of small tomato.
4. Get 1 of medium potato.
5. Use 2 tablespoons of fresh/dry grated coconut.
6. Prepare 2 tablespoons of cilantro leaves.
7. Take 1 inch of cinnamon stick.
8. Prepare 1 of bay leaf.
9. Provide 3-4 of cloves.
10. You need 1 of star spice.
11. Provide 3 tablespoons of cooking oil.
12. Get of Salt as per taste.
13. Take of Water to adjust the consistency as per your choice.
14. You need of For marination.
15. Prepare 1/2 teaspoon of turmeric powder.
16. Prepare 1/2 teaspoon of red chilli powder.
17. Provide 1 teaspoon of coriander powder.
18. Use 1 teaspoon of lime juice.
19. Get 1 teaspoon of ginger-garlic paste.
20. Provide 1 pinch of salt.
21. Take of Powdered Spices.
22. Provide 1 teaspoon of turmeric powder.
23. Prepare 1 teaspoon of red chilli powder.
24. Prepare 1 teaspoon of coriander powder.
25. Provide 1 teaspoon of garam masala powder.
26. Use 1 teaspoon of cumin powder.

Instructions to make Indian Chicken Curry #mycookbook:

1. Chop the chicken into bite sized cubes.
2. Marinate the chicken with the ingredients mentioned under marination.
3. Cover or wrap it with cling wrap and place it in the fridge.
4. Peel and chop the potato into small cubes and soak it in water so that it doesnt turn brown.
5. Roughly chop a small tomato and blend it with the coconut to form a paste.
6. Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves..
7. Add in the chopped onions and saut well..
8. Add in the tomato-coconut paste and bring it to a boil..
9. Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well..
10. Add in water to adjust the consistency as per your choice and Bring it to a boil..
11. Add in the marinated chicken and chopped potatoes and mix well..
12. Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed..
13. Garnish with a tablespoon of cilantro leaves..
14. Serve with hot steamed rice or bread..
15. Enjoy .

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