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The ingredients needed to make Bangali maacher jhol (simple bengal fish curry):
- Prepare 5-6 pieces of rohu fish (peeled and de scaled).
- Provide 2 of potatoes (cut in wedges).
- Take 1 of onion (cut in slices).
- Provide 3 of green chilies.
- Prepare 1 tbsp of Turmeric powder.
- Prepare 1 1/2 of tbspCumin powder.
- Take 1 tbsp of Ginger paste.
- You need of Salt.
- Provide 4-5 tbsp of Mustard oil.
- Use 1 of bay leaf(optional).
Steps to make Bangali maacher jhol (simple bengal fish curry):
- Mix the raw fishes with salt and turmeric.
- Fry the fish in hot mustard oil, both sides.
- Keep the fishes aside once fried, add some more oil in pan and add potatoes to fry.
- After the potatoes are done, pour some more oil and fry the onion with chillies.
- Add bay leaf, ginger paste, turmeric and cumin powder and stir well and salt to taste.
- Now pour in a cup of warm water on the mixture and add on the fried potatoes and cover and simmer it.
- Once the mixture comes to boil add the fried fish.
- Serve it with steamed rice.
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