Steps to Make Homemade Red Curry Chicken

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Before you jump to Red Curry Chicken recipe, you may want to read this short interesting healthy tips about What Are The Benefits Of Consuming Superfoods?.

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So with their nutritional value and antioxidant qualities it is unquestionably a good suggestion to begin introducing some superfoods into your day to day eating habits.

We hope you got benefit from reading it, now lets go back to red curry chicken recipe. To cook red curry chicken you only need 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Curry Chicken:

1. You need 2 tbls of Olive oil.
2. Take 1 lb of boneless skinless chicken breasts, cut into bite size piece.
3. Get 1 of small onion, thinly sliced.
4. Get 2 cloves of garlic, finely chopped.
5. Use 2 tbls of red curry paste (adjust to your preference).
6. Prepare 1 cup of water.
7. Provide 1 can of coconut cream or coconut milk.
8. Prepare 3/4 tbls of fish sauce.
9. Get 1 tsp of sugar (or brown sugar).
10. Take 1 tsp of lime juice.
11. Get 1 of red pepper, seeded and cut into strips.
12. Get 1 tbls of cilantro, chopped.
13. You need of Lime wedges, optional.
14. Use of Green onion, sliced, optional.

Steps to make Red Curry Chicken:

1. Heat skillet on medium heat and add cooking oil. When heated add onion, saute until almost translucent, add garlic saute another minute..
2. Add chicken and cook until surface turns white..
3. Add red curry paste, stir to combine well..
4. Add water, coconut cream, fish sauce, sugar and lime juice. Turn heat to low and simmer until curry sauce thickens..
5. Add red pepper. Simmer for another 2 minutes. Add chopped cilantro..
6. Serve immediately over steamed rice with lime wedges, cilantro and green onion..
7. Enjoy!.

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