Steps to Make Homemade Indian Chicken Curry with Biryani

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We hope you got benefit from reading it, now lets go back to indian chicken curry with biryani recipe. To cook indian chicken curry with biryani you only need 24 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Indian Chicken Curry with Biryani:

1. Provide 1 tsp of minced ginger.
2. You need 8 of chicken thighs.
3. Prepare 2 tbsp of apple cider vinegar.
4. You need 1 tsp of dried thyme.
5. Provide 2 tsp of dried rosemary.
6. You need 3 of bay leaves.
7. You need 1/2 tsp of turmeric.
8. You need 6 cloves of garlic minced.
9. Take 1 of red onion finely chopped.
10. Use 1 tbsp of curry powder.
11. Get 1 tsp of cumin.
12. You need 1 cup of plain yogurt.
13. Prepare of Oil for frying.
14. Provide to taste of Salt.
15. Provide of Biryani ingredients.
16. Provide 2 cups of dawaat rice.
17. Get 4 cups of chicken stock/ water.
18. You need 1 tsp of salt.
19. Get 1 tsp of biryani masala.
20. You need 1 tsp of ginger garlic paste.
21. Prepare 1/4 cup of yoghurt whisked.
22. Get 1 of onion finely chopped.
23. Get 2 of tomatoes finely chopped.
24. Take 1/4 tsp of turmeric.

Steps to make Indian Chicken Curry with Biryani:

1. In a bowl, place your chicken thighs. To this, add the rosemary, thyme, apple cider vinegar, garlic. Mix this all up and the, cover and allow to marinate over night.
2. Once marination is done, put the chicken to boil, and once done, set aside. if you prefer not to boil before cooking the curry, shallow frying them would be ok..
3. In another sufuria, add the red onion, fresh ginger, some salt and bay leaves..
4. Let this cook until fragrant, then add the tomato paste and all the spices. Mix them in and add 1/4 cup of hot water and let this cook down until everything is incorporated and thickened..
5. Add the boiled chicken followed by the plain yoghurt and let this cook until combined. This should take about 10-15 minutes for everything to come together. meanwhile soak the rice in water for 20 minutes.
6. Saute the onion and spices in a sufuria. Additionally add the tomatoes and saute until soft and mushy.
7. Now on low heat add the turmeric biryani masala and salt and stir in until it turns aromatic..
8. Add the rice and mix well amd then the water and cook till the rice is ready on low heat.
9. Serve and enjoy..

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