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Before you jump to Spicy coconut curry recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Eating Superfoods?.
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Superfoods are positively worth eating as they give you plenty of vitamins and minerals and health boosting vitamins that you could be otherwise not consume through your standard diet.
We hope you got benefit from reading it, now lets go back to spicy coconut curry recipe. To make spicy coconut curry you only need 18 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Spicy coconut curry:
- Provide 1 can of baby corn.
- You need 1 can of diced tomatoes.
- Provide 1 cup of diced onion.
- Provide 1 cup of diced celery.
- Get 1 cup of diced carrot.
- Provide 1/2 cup of frozen peas.
- Take 1 cup of diced cauliflower.
- Get 1 cup of diced broccoli.
- You need 2 tbsp of minced garlic.
- You need 1 can of garbanzo beans (chickpeas).
- Provide 1/2 cup of green lentil.
- Get 2-3 tbsp of mild curry paste (pataks).
- Take 2 tbsp of Thai chili paste (or diced fresh jalapno).
- Use 1/2 can of coconut milk.
- Prepare of Optional.
- Prepare 1 cup of quartered mushroom.
- Take 1 cup of quartered baby potatoes.
- Provide of Diced chicken breast or thighs (and cooked).
Steps to make Spicy coconut curry:
- Dice veggies, in large soup pan add all veggies except diced tomatoes. On med-low heat cook veggies for about 10-15 mins until they start to soften.
- Add curry paste and coat the veggies. Let cook for another 10-15 mins.
- Add beans and or meat. Mix well.
- Drain most of the liquid from the diced tomatoes then add tomatoes to pot stir well.
- Add coconut milk and chili paste or jalapenos. Stir well and less simmer for 20 mins..
- Serve hot, best over rice.
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