Steps to Make Award-winning Chicken and Veg Javanese Curry

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We hope you got benefit from reading it, now lets go back to chicken and veg javanese curry recipe. You can cook chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Chicken and Veg Javanese Curry:

1. Get 1/2 kg of chicken breast (diced).
2. Prepare 2 of carrots (sliced).
3. Provide 100 gr of green peas.
4. Get 2 of lemongrass.
5. Prepare 4 of kaffir lime leaves.
6. Get 2 of bay leaves.
7. Take 1 tsp of salt.
8. Get 1/2 tsp of pepper.
9. You need 1/2 tsp of sugar.
10. Take 200 ml of water.
11. You need 300 ml of coconut milk.
12. Get 2 of cardamom.
13. Use 1 of star anise.
14. Use 1 of cinnamon stick.
15. Prepare 1 tsp of curry powder.
16. Get 3 tbsp of cooking oil.
17. Use of Grounded spices:.
18. Take 1/2 of red onion.
19. Take 5 of garlic cloves.
20. Take 5 of red long chili.
21. Get 2 cm of ginger.
22. Use 3 cm of turmeric.
23. Take 1 tsp of cumin.
24. You need 1 tsp of coriander seeds.
25. You need 3 of candle nuts.

Instructions to make Chicken and Veg Javanese Curry:

1. Ground all the grounded spices using a blender..
2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well..
3. Add a water, chicken breast diced, wait until the chicken cooked well..
4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally..
5. Ready to serve with rice or the side..

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