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We hope you got benefit from reading it, now lets go back to chicken curry & ginger with mashed potato and zucchini baked tater recipe. You can cook chicken curry & ginger with mashed potato and zucchini baked tater using 13 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Chicken curry & ginger with mashed potato and zucchini baked tater:
- Take 2 of chicken breast.
- You need 1/2 of onion.
- You need of Fresh ginger.
- Get 2 spoons of curry.
- You need of Chicken mixture of herbs.
- Prepare 1 of large zucchini.
- Use 3 of small potatoes.
- You need of Salt.
- Take of Pepper.
- Prepare of Dried oregano.
- Get 2 spoons of olive oil.
- Take 1 cup of water.
- You need 1/2 cup of milk.
Steps to make Chicken curry & ginger with mashed potato and zucchini baked tater:
- Saute the onion with a spoon of olive oil and add the chicken, cook for 2 mins each side and add i cup of boiled water. Then add some milk and stir until there is no water left..
- Boil the potatoes and when soft enough peel off the skin and put then in a mixer, add 1 spoon of olive oil and the shredded zucchini and mix. Place a baking sheet in the oven and add the mixture with a spoon to the desired dosage that you want. Bake for 25-30 mins..
- Take out of the oven the tarter and place them in a plate and sprinkle with salt & pepper and dried oregano, place the curry- ginger chicken on the side and Enjoy your meal..
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