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What kind of mood are you in whenever you eat? Write it down! This really helps to show you whether or not you use food as a response to emotional issues. This will likely show you whether or not you gravitate toward certain foods based on your mood. Many people will reach for junk foods if we are worried, angry or depressed and will be more likely to choose healthier options when we are happy or content. Not only will this allow you to notice when you reach for precise foods based on your mood, it will help you find ways to keep healthier (but similar) alternatives on hand for those same moods and help you figure out whether or not someone professional can help you deal with the issues that are sending you towards certain foods in the first place.
We hope you got insight from reading it, now lets go back to fish curry... all time fav :) recipe. To make fish curry... all time fav :) you need 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Fish Curry... all time fav :):
- Take 500 Grams of Fish Sliced and Cleaned.
- Prepare 1 Teaspoon of Turmeric Powder.
- Take 2 Teaspoons of Cumin Powder.
- Prepare 1 Teaspoon of Red Chilli Powder.
- Provide 1 Teaspoon of Coriander Powder.
- Prepare 2 of Onion Medium Sized Paste.
- Take 1.5 Teaspoons of Garlic Paste.
- Use 1 of Tomato Finely Chopped.
- Use 1 Bunch of Coriander finely chopped.
- You need 1 Teaspoon of Tamarind Paste.
- You need 3 Tablespoons of Mustard Oil.
- Use To Taste of Salt.
- Take 1 Teaspoon of Mustard Seeds.
Steps to make Fish Curry... all time fav :):
- Marinate the fish in salt and turmeric powder for 15-20 min. Heat oil in a pan and shallow fry the fish pieces, drain and keep aside..
- In a bowl, add onion paste, garlic paste and all dry spices like red chilli powder, coriander powder, Cumin powder, little turmeric, mix nicely and keep aside..
- Heat oil in a kadai pan and add mustard seeds for tampering. Then add spice paste and fry till it leaves oil. Add tomatoes, and fry it again for 2-4 min. Add about 1.5 cup water and bring the gravy to a boil..
- Then add tamarind paste and stir. Add the fish slices and cook for 10 minutes in simmer. Once done, garnish with chopped coriander and serve fish curry hot with steamed rice :).
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