How to Make Quick Tangy Goan Pork Curry

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Before you jump to Tangy Goan Pork Curry recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As High-quality As Theyre Made Out To Be?.

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We hope you got benefit from reading it, now lets go back to tangy goan pork curry recipe. You can have tangy goan pork curry using 18 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Tangy Goan Pork Curry:

1. You need 1 kg of lean pork, cubed.
2. Use 1 tablespoon of cumin seeds.
3. Take 1/2 teaspoon of whole cloves.
4. You need 1/2 teaspoon of whole black peppercorns.
5. Take 1 teaspoon of green cardamom pods.
6. Get 2 teaspoons of black mustard seeds.
7. Take 1 teaspoon of turmeric.
8. You need 1 teaspoon of red chilli powder.
9. Prepare 1 teaspoon of ground cinnamon.
10. Get 1 of onion chopped.
11. Prepare 1 inch of ginger chopped or 2 teaspoons ginger paste.
12. Provide 6-8 of dried red chilies.
13. Get 1 tablespoon of ketchup.
14. Use 2 tablespoons of oil.
15. You need 1 cup of apple cider vinegar.
16. You need to taste of Salt.
17. You need 4 of green chillies.
18. Take 1 handful of coriander.

Instructions to make Tangy Goan Pork Curry:

1. Dry roast the cumin seeds, cloves, and black peppercorn in a pan until lightly toasted..
2. Grind all the marinade ingredients together in a blender using only cider vinegar to liquefy the mixture until it reaches a thick paste consistency (add a little at a time)..
3. Pour spice paste over the pork and rub the mixture well into the meat. Cover and keep in the fridge for at least an hour, or even overnight if possible..
4. Heat the oil and fry the meat over a medium high heat until browned..
5. Add the vinegar, salt, and green chillies. Cook for 5 minutes on high, then reduce the heat slightly and pressure cook for about 3 whistles, or until the meat is tender (roughly 35-45 minutes)..
6. Remove from the flame, garnish with chopped coriander leaves, and serve hot with white rice..

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