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Before you jump to Prawn Curry recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Consuming Superfoods?.
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It now seems to be a great time to start out eating some superfoods to get the healthy advantages of all the minerals, vitamins and other necessary nutrients they contain.
We hope you got benefit from reading it, now lets go back to prawn curry recipe. You can have prawn curry using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Prawn Curry:
- You need 500 gm of Cleaned, de-veined and tail removed king prawns.
- Prepare 4 cloves of garlic finely chopped.
- Get 5 of small green chilies sliced finely.
- Take 3 of big green chilies slit open vertically or used whole.
- Use 1 of small onion 2 tsp salt (to taste) 2 tbsp ghee.
- Take 1/2 tsp of turmeric powder 1 tsp cumin powder.
- You need 1 tsp of coriander powder 1 tsp red chili powder (to taste).
- Get 1/2 tsp of garam masala powder (all spice) 1/4 cup of water.
- Take 2 tbsp of beaten yogurt 4 tomatoes chopped 1 tbsp tomato paste.
- Take of Sliced ginger and chopped coriander for garnish.
- Prepare of Chat masala for topping.
Instructions to make Prawn Curry:
- In a bowl toss prawns with 1/2 tsp of salt and turmeric powder. Grill these prawns in butter at high flame for 1 min. (not more) and set aside in a bowl. In a wok or frying pan, add 1 tbsp of ghee/butter and add onion, garlic and small green chilies. Fry them until they turn golden brown..
- Add in chopped tomatoes along with salt, red chili powder, coriander powder, cumin powder, and 1/4 tsp of turmeric powder. Mix and cover the wok/pan with a lid and reduce the flame to low. Allow the tomatoes to soften up. (you can use an immersion blender if the tomatoes don't soften up properly) It'll take about 15 mins..
- When the tomatoes have softened up to form a uniform curry base, add whole green chilies, yogurt and garam masala powder. Cook the masala for 5 mins. Throw in the prawns and cover the wok. Cook for 4 mins max. Turn off flame, sprinkle some chopped coriander, ginger strips, some more green chilies and some chat masala powder. Serve hot with naan, chapati or paratha..
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