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The ingredients needed to make Kalo Jeere diye Rui Maacher Tel Jhol(Kalonji Rohu fish curry):
- Take 4-5 pieces of rohu fish.
- Provide 1 tsp of turmeric.
- Provide 1/2 tsp of red chilli powder.
- Prepare To taste of salt.
- Use 3 tbsp of mustard oil.
- Use 2 tbsp of tomato puree.
- Get 1 tbsp of chopped coriander.
- Use 2-3 of slit green and red chillies.
- Provide 1 1/2 cup of water.
- You need 1/4 of th tsp kalonji (nigella).
Instructions to make Kalo Jeere diye Rui Maacher Tel Jhol(Kalonji Rohu fish curry):
- Marinate fish with little salt and 1/2 tsp turmeric for 5 minutes.Heat mustard oil fuming hot and fry the pieces both sides golden brown..
- If using brinjal or parwal fry the sliced pieces also.Sprinkle kalonji and when it splutters add tomato puree,turmeric,red chilli powder and salt.Toss and add the fried fish.Add water and boil for 3 minutes.Make the gravy as per requirement but neither too thick or thin.Add slit chillies and garnish with chopped coriander.Serve with a plate of steaming hot rice..
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