Easiest Way to Make Perfect Egg (Omelette) Curry

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Before you jump to Egg (Omelette) Curry recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As High-quality As Theyre Made Out To Be?.

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We hope you got benefit from reading it, now lets go back to egg (omelette) curry recipe. To make egg (omelette) curry you need 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Egg (Omelette) Curry:

1. Get 2 of Onions Medium (Finely chopped).
2. Provide 3 of Eggs (Well-beaten with salt and pepper).
3. Prepare 1.5 Tablespoons of Coriander powder.
4. You need 1 Teaspoon of Red Chilli Powder.
5. You need 1/4 Teaspoon of Turmeric Powder.
6. Provide 1 Cup of Coconut Milk Thin.
7. Provide 1/2 Cup of Coconut Milk Thick.
8. You need To Taste of Salt.
9. Provide of Oil.
10. Get 2 Sprigs of Coriander Leaves Cilantro / (for garnish).
11. You need 1/2 Teaspoon of Mustard Seeds.
12. Take 2 Sprigs of Curry leaves.
13. Get 1 Teaspoon of Ginger-garlic paste.
14. You need 1/2 Teaspoon of Garam Masala Powder.

Instructions to make Egg (Omelette) Curry:

1. Heat oil in a pan, and add the beaten eggs to it to make an omelette. Remove the omelette from pan, cut into 1-1.5 inch strips and keep aside..
2. Heat oil in a kadai / pan and add mustard seeds. After they splutter, add the curry leaves..
3. Add the finely chopped onions and saute till transparent in colour. To this add the ginger-garlic paste and saute till the raw smell is gone..
4. Make a paste of the masala powders (coriander, chilli, turmeric and garam masala) with little bit of water - add this paste to the pan and mix well into the sauteed onions..
5. Once oil starts separating from the mixture, add in the thin coconut milk. Stir well to keep from catching at bottom and let it heat for couple of minutes..
6. Add the thick coconut milk to the above and heat again for another minute..
7. Add in the omelette strips to this gravy and mix well. Turn off the heat..
8. Garnish with chopped coriander leaves and serve hot..

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