Step-by-Step Guide to Prepare Favorite Curry Fish

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Curry Fish

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Record your feelings when you eat. This helps you to demonstrate whether or not you decide on food as a reaction to emotional issues. It also makes it possible to see clearly which foods you tend to choose when you find yourself in certain moods. Lots of us will reach instinctively for processed food when we feel upset or angry and we are more likely to select healthy options when we feel happy or content. When you pay attention to how you eat while in your different moods and emotional states, you will be able to keep similar but healthier options around for when you need those snacks--you might also start talking to someone who can help you figure out why you try to cure your moods with food.

We hope you got benefit from reading it, now lets go back to curry fish recipe. To cook curry fish you only need 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Curry Fish:

  1. You need of Mackarel tuna.
  2. Get of Green Round Eggplants.
  3. You need 2 of Tomatoes cut into quarters.
  4. Take 300 ml of Coconut milk.
  5. Get To taste of sugar.
  6. Prepare of Green curry seasoning.
  7. Get 2 inches of galangal - smashed.
  8. Provide 2 inches of ginger - smashed.
  9. Get 2 of bay leaves.
  10. Prepare 1 of lemonggrass - smashed.
  11. Prepare 3 of kaffir lime leaves.
  12. Provide 4 cloves of garlic.
  13. You need 8 of shallots.
  14. Take of Cayenne pepper.
  15. Take To taste of chicken powder.
  16. Get of Water.
  17. Get of Olive oil.

Instructions to make Curry Fish:

  1. Fry half cooked mackarel tuna and set aside.
  2. Cut the eggplants into quarters.
  3. Blend shallot, garlic and some cayenne pepper.
  4. Heat olive oil in a pot, add blended garlic shallot and cayenne pepper and fry until fragrant, add lemong grass, bay leave, kaffir lime leaves, and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta..
  5. Add boiled water, put in macharel tuna and cook over high heat.
  6. Add eggplants, cayenne pepper and bring it to boil again, then turn into lower heat and cook untill eggplants get soft..
  7. Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste..
  8. And Curry is getting ready. Place it in a bowl and serve .

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