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We hope you got insight from reading it, now lets go back to fiery coconut curry chilli sauce recipe. To cook fiery coconut curry chilli sauce you need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Fiery Coconut Curry Chilli Sauce:
- You need 350 g of Jalapeo Chilli Peppers.
- Provide 250 g of Chiltepin Chilli Peppers.
- You need 1 1/2 Cups of Apple Cider Vinegar.
- You need 1 Cup of Filtered Water.
- Use 1 of x 400 ml Coconut Cream.
- Prepare 2 of x 400ml Coconut Milk.
- Get 1/3 Cup of Curry Powder.
- You need 1 Tsp of Salt.
Instructions to make Fiery Coconut Curry Chilli Sauce:
- Put the peppers & vinegar in a food processor..
- Blend to a pulp..
- Add coconut cream, coconut milk, water, salt & curry powder & blend..
- Add to a large pan & cook on full heat whilst stirring until it boils..
- Cover and allow it to rapidly simmer for 20 minutes..
- Add hot sauce to a hot container, allow to stand until cooled. Once cooled, refrigerate for 2 weeks before eating..
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