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Before you jump to Fish Curry recipe, you may want to read this short interesting healthy tips about Learn The Reality About Superfoods.
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Superfoods are certainly worth consuming as they provide you with plenty of nutritional value and health boosting vitamins that you may otherwise not devour through your usual diet.
We hope you got benefit from reading it, now lets go back to fish curry recipe. You can cook fish curry using 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Fish Curry:
- Get 300 gm of Fish.
- Prepare 3 of medium size Potatoes.
- Take 1 of medium size Onion (Chopped).
- Prepare 1 of medium size Tomato (Paste).
- Provide 1 tbsp of Ginger & Garlic Paste.
- Use 1/4 tbsp of Red Chilli Powder.
- Prepare 1/2 tbsp of Coriander Powder.
- Get 1/2 tbsp of Curry Powder.
- Prepare 1/2 tbsp of Cumin Powder.
- Prepare 1/2 tbsp of Mustard Seeds.
- Use As needed of Curry Leaves.
- Take 2 of Green Chilli.
- Take As needed of Turmeric Powder.
- Get As needed of Salt.
- Get As needed of Mustard Oil.
Instructions to make Fish Curry:
- 1st Arrange all above the ingredients for Curry. Then wash the Fish 2-3 times with Water, then merinat with Salt, Turmeric Powder & Mustard Oil, mix well keep aside for 15 minutes..
- Heat Mustard Oil in a Kadhai. Fry fish & Potatoes good well both of side in High-Medium flame. After fry take out..
- Now again Heat Oil in a Kadhai. Add Mustard Seeds. Then add Onion Chopped, roast it on medium flame, add Curry Leaves (toast for few minutes), Ginger Garlic Paste & roast it again. Now add Tomato Paste and mix it well. Till the oil separates from the surface, add all spicy Masala (Coriander Powder, Red Chilli Powder, Cumin Powder, Curry powder, Turmeric Powder, Salt) & continually mix it 5-10 mins in Low flame. Now add Fried-Potatoes mix it for 3 mins on low flame..
- Add Water as Needed, Cook it 15 mins in medium flame. Check the Potatoes for properly Cook ; add Fish and cook for few minutes. Till it becomes gravy, switch off the flame. Now Ready to serve with Rice... .
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