Recipe of Quick Bengali Mustard based Fish Curry or Macher Jhal

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We hope you got insight from reading it, now lets go back to bengali mustard based fish curry or macher jhal recipe. To make bengali mustard based fish curry or macher jhal you need 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Bengali Mustard based Fish Curry or Macher Jhal:

1. Use 3 pieces of Fish.
2. Prepare 2 Tbsp of Mustard Paste.
3. Prepare 1/2 Tsp of Nigella seed.
4. Provide 1 Tsp of Turmeric Powder.
5. Use 1/2 Tsp of Red Chilli Powder.
6. You need 1 Tsp of Salt.
7. Take 4 of Green Chilli.
8. Provide 3 Tbsp of Mustard Oil.

Instructions to make Bengali Mustard based Fish Curry or Macher Jhal:

1. Wash fish pieces and rub half of the turmeric powder and salt to it..
2. Heat mustard oil and fry fish..
3. In the remaining oil add nutella seed follower by mustard paste..
4. Add water, turmeric powder, red chilli powder, and salt..
5. Add green chilli.
6. Bring it to boil..
7. Add fried fish and cook till gravy thicken..
8. Serve Bengali Mustard-based Fish Curry with steamed rice..

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