Step-by-Step Guide to Make Quick Chicken and Veg Javanese Curry

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We hope you got insight from reading it, now lets go back to chicken and veg javanese curry recipe. You can cook chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Chicken and Veg Javanese Curry:

1. You need 1/2 kg of chicken breast (diced).
2. You need 2 of carrots (sliced).
3. Take 100 gr of green peas.
4. Provide 2 of lemongrass.
5. Prepare 4 of kaffir lime leaves.
6. Take 2 of bay leaves.
7. Get 1 tsp of salt.
8. You need 1/2 tsp of pepper.
9. Use 1/2 tsp of sugar.
10. Prepare 200 ml of water.
11. Provide 300 ml of coconut milk.
12. You need 2 of cardamom.
13. Take 1 of star anise.
14. Use 1 of cinnamon stick.
15. You need 1 tsp of curry powder.
16. You need 3 tbsp of cooking oil.
17. Provide of Grounded spices:.
18. Prepare 1/2 of red onion.
19. Prepare 5 of garlic cloves.
20. You need 5 of red long chili.
21. Use 2 cm of ginger.
22. You need 3 cm of turmeric.
23. You need 1 tsp of cumin.
24. Use 1 tsp of coriander seeds.
25. Prepare 3 of candle nuts.

Steps to make Chicken and Veg Javanese Curry:

1. Ground all the grounded spices using a blender..
2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well..
3. Add a water, chicken breast diced, wait until the chicken cooked well..
4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally..
5. Ready to serve with rice or the side..

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