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We hope you got benefit from reading it, now lets go back to chavli kai palya /cluster beans and chana dal dry curry: recipe. To cook chavli kai palya /cluster beans and chana dal dry curry: you need 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Chavli kai palya /Cluster beans and chana dal dry curry::
- Use 1/2 kg of - Cluster beans.
- Use 1 cup of - Chana dal.
- Provide 2 of -Onion (chopped).
- Prepare 1 fist full of -Fresh Coconut gratings.
- Prepare of Seasoning:.
- You need 3-4 tbsp of - Oil.
- Use 1 tsp of -Mustard.
- Get 2 of - Red chillies.
- Use 1/4 tsp of -Hing.
- Provide 1 of string -Curry leaves.
- Use of For masala:.
- You need 6-7 of -Green chillies.
- You need 1 of piece -Cinnamon.
- Prepare 1 of piece -Ginger.
- Use 10 of strings -Coriander leaves.
- Use 8 cloves of - Garlic.
Instructions to make Chavli kai palya /Cluster beans and chana dal dry curry::
- Wash, soak chana dal in water for half to one hour. Cut cluster beans in to bit size pieces after washing and removing both the ends..
- Cook soaked dal and chopped beans for 2 whistles in two separate vessels by adding very little water. Put aside one serving spoon of cooked chana dal and pulse remaining amount of dal..
- Dry grind all the items under masala and keep aside..
- Take one thick bottomed tawa, Put oil, splutter mustard, hing, red chillies and curry leaves. Add onion, turmeric and fry nicely..
- Add ground masala,required amount of salt and fry nicely.When its raw smell vanishes, add roughly ground dal and fry for a while..
- Lastly add cooked cluster beans and dal which we have kept aside..
- Cook this until water becomes dry and garnish with fresh coconut. Mix nicely and heat this mixture for a couple of minutes.Serve either with rotti, phulka or hot rice..
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