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The ingredients needed to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:
- Get 1 Cup of Puttu Powder / Rice powder.
- Use 1 Cup of Grated Coconut.
- Use of Water as required.
- You need to taste of Salt.
- Provide of Chickpea Curry.
- Take 2 Cup of Boiled Chickpea.
- You need 1 of Onion.
- Use 1 of Tomato.
- Use 1 of &1/2Tsp Chilli Powder.
- Get 1 Tsp of Coriander Powder.
- Take 1/2 Tsp of Turmeric.
- Prepare to taste of Salt.
- Prepare 1/2 Cup of Grated coconut.
- Prepare 1 of tspGinger Garlic Paste.
- Use of Oil.
- You need 1 tsp of Mustard seed.
- Prepare leaf of Curry.
- You need 2 of dry red chilli.
- You need 3 of small onion / Shallots.
Instructions to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:
- In a bowl add the Puttu powder,salt and add water little by little it just have to be wet but not too much and close and keep for while..
- Heat the Puttu vessel add one layer coconut grated and then add puttu powder half and repeat till its full.Close the lid and steam for 10 min and remove..
- Chickpea Curry : Add chickpea,onion,tomato,turmeric,salt,chilli powder,coriander powder and ginger garlic paste and put whistle till its cooked..
- Mean while in a pan add some oil add coconut fry for while then add chilli powder,coriander powder salt small onions curry leaves and fry for while turning brown just remove from pan..
- Make a fine paste of coconut and add it to the chickpea and cook till raw smell goes add water for consistency and cook till done..
- In a pan add oil splitter mustard seed,curry leaves,red chilli add it to the curry and close for while..
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