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When you decide to go on a diet one of the primary things that you will learn is that it is important to record what you eat during the day. Keeping your meal record not only helps you see clearly what you are consuming, it helps you see what you are not eating. One example is that, after following your meals for a few days you could realize that you are consuming far too many sugars and unhealthy fats without nearly enough organic nutrients. When you write everything down you are able to see which parts of your diet must change as well as have a simpler time figuring out what kind and how long of a workout you need to do to shrink your waist line and burn the most calories.
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We hope you got benefit from reading it, now lets go back to thai red prawn curry with sticky rice recipe. To make thai red prawn curry with sticky rice you only need 27 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Thai red prawn curry with sticky rice:
- Take 1 of white onion.
- Provide 1/2 tin of coconut milk.
- Get 300 g of large raw king prawns.
- Prepare Half of a bag of spinach leaves.
- You need of Curry sauce - blitz together.
- Provide 1 of red onion.
- Use 1 of red or orange pepper.
- Provide 1 of large red chilli.
- You need 1 of spring onion.
- Take 1 of thumbsize piece of ginger.
- Use 2 cloves of garlic.
- Prepare 3 of large fresh tomatoes.
- Get Squeeze of honey.
- You need Splash of Soy sauce.
- You need Splash of fish sauce.
- Provide Half of the juice from a lime.
- Use 1 tbspn of size amount of lemongrass.
- Take of Spices.
- Use 1 spoon of cumin.
- Prepare 1 spoon of ground coriander.
- You need 1 spoon of turmeric.
- Get of Garnish.
- Get of Fresh coriander.
- You need of Lime wedge.
- Take of Poppy seeds.
- Take of Spring onion.
- You need of Fresh red chilli.
Steps to make Thai red prawn curry with sticky rice:
- Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed..
- Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy..
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