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We hope you got benefit from reading it, now lets go back to mustard fish curry (machher jhol) recipe. You can have mustard fish curry (machher jhol) using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Mustard Fish Curry (Machher Jhol):
- Get 500 gms of Fish.
- You need 1 tbsp of Turmeric powder.
- Get 1/4 tbsp of Fenugreek seeds.
- Get 4 cloves of Garlic.
- You need 50 ml of Mustard oil.
- Provide 3 tbsp of Mustard seeds.
- Provide as required of Salt.
- Get 2 cups of Water.
- Provide 4 of Red Chilies.
- Get 1/2 tbsp of Coriander powder.
- Take 1/2 tbsp of Cumin powder.
- Get 1/2 tbsp of Garam Masala.
- Get 4 of Tomatoes medium.
- Provide as required of Coriander leaves For Garnishing.
Instructions to make Mustard Fish Curry (Machher Jhol):
- Clean the Fish and marinate with turmeric and salt. Keep it aside for 15 minutes..
- Blend tomatoes, garlic, mustard seeds, red chilies, salt, cumin, coriander, garam masala and half cup of water to make a smooth paste..
- Heat mustard oil in pan and shallow fry the marinated fish until golden brown..
- In remaining oil, add fenugreek seeds and let it splutter. Add tomato mustard garlic chilli paste..
- Cook until the excess water is removed and oil is released. Add one and half cup of water and bring to boil. Simmer for 10 minutes..
- Add the fried fish to mustard sauce and cook for couple of minutes..
- Garnish with coriander leaves and serve it hot with steamed rice..
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