Steps to Prepare Any-night-of-the-week Curry Chicken

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Before you jump to Curry Chicken recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As High-quality As Theyre Made Out To Be?.

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We hope you got insight from reading it, now lets go back to curry chicken recipe. You can have curry chicken using 21 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to cook Curry Chicken:

1. Provide 500 gm of chicken in bone curry cut.
2. Get 4-5 tbsp of mustard oil.
3. Get of Whole garam masala.
4. Use 1 of Black Cardamom.
5. Use 1 of tejpatta(bay leaf.
6. Take 1 inch of dalchini(cinnemom stick).
7. Provide 4-5 of laung/cloves.
8. You need 5-6 of Kali mirch(Black pepper).
9. Use 1 of sized onion chopped finely.
10. Get 4-5 of garlic cloves grated.
11. Take 1 inch of ginger grated.
12. Prepare 2 tbsp of boiled onion paste.
13. Provide 1/2 tsp of garlic paste.
14. Provide 1/4 tsp of ginger paste.
15. Get 1/2 tsp of turmeric powder(haldi).
16. Prepare 1 tsp of red chilli powder.
17. Get 1 tsp of dhania jeera( coriander cumin) powder.
18. Prepare to taste of Salt.
19. Use 1/2 tsp of garam masala powder.
20. Prepare 2 tbsp of Dahi/ curd.
21. You need 1 tsp of desi ghee.

Instructions to make Curry Chicken:

1. Firstly take 3-4 med sized onion sliced. Take a pan, add 1 cup water, add onion, boil it. Cool down. Grind it to a fine paste, keep aside..
2. Take a wok, add oil, heat it..
3. Add whole garam masala, saute it for a sec..
4. Add chopped onion, stir fry it till light brown..
5. Add grated ginger garlic, saute it for a while..
6. Now add chicken pcs, stir fry it for a while. Add salt also..
7. Keep stirring it. Add ginger garlic paste, stir fry it for a while..
8. Now add boiled onion paste, stir fry it for a while..
9. Lower the flame now, cover it with the lid, cook it till golden brown. Stir in between..
10. Open the lid now, increase the flame, add haldi, dhania & red chilli powder, sprinkle some water, stir fry it till oil has oozed out..
11. Now add garam masala powder, dahi & ghee, give a stir..
12. Lower the flame now, cover it with the lid, cook it until oil separates..
13. Open the lid now, increase the flame, add boiled water accordingly so as to keep the a thin gravy (not runny). Cook it till first boil..
14. Lower the flame now, cover it with the lid, cook it till chicken becomes tender..
15. Stop the flame now, open the lid after a while..
16. Take out in a serving bowl, garnish it with chopped dhania patta..
17. Have it with Rice or Pulao...

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