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Before you jump to Mushroom Curry recipe, you may want to read this short interesting healthy tips about What Are The Benefits Of Eating Superfoods?.
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So with their nutritional value and antioxidant qualities it is unquestionably a good suggestion to begin introducing some superfoods into your daily eating habits.
We hope you got benefit from reading it, now lets go back to mushroom curry recipe. You can have mushroom curry using 20 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Mushroom Curry:
- Prepare 200 grams of mushroom (cut into small pieces).
- Get 1 of small potatoes (cut into small pieces).
- Get 1 of small onion (coarsely blended).
- Get 1 of medium size tomato (chopped).
- Use 1 of green chilli.
- You need 2 tsp of Kashmiri lal mirch powder.
- Provide 1 pinch of hing.
- Get 1/4 th tsp of garam masala powder.
- You need 1 tsp of coriander-cumin powder.
- Take 1 tsp of ginger-garlic paste.
- Use As required of turmeric powder.
- You need to taste of Salt.
- You need 1/4 th tsp of sugar.
- Provide 1 tsp of Everest Chicken Masala (optional).
- Take some of Curry leaves.
- Take 1 each of Khada garam masalas.
- Take 1 of bay leaf.
- Take 1 of dried red chilli.
- Prepare 1/4 tsp of jeera.
- Take As required of Oil.
Steps to make Mushroom Curry:
- Take a pan, add 2 tsp oil and fry the potato peices untill half done. Now add mushroom pieces to it, add some salt and fry them for sometime. Remove it from the kadai and keep them aside..
- Now in the same kadai add 3 tsp oil. Heat it then add jeera, all khada garam masalas, let them splutter a bit then add hing, mix everything well..
- Now add onion, tomato, green chilli & ginger-garlic paste. Mix them well. Now add all dry masalas like, coriander-cumin powder, turmeric powder, red chilli powder, salt, sugar, garam masala powder, chicken masala and fry them till oil starts leaving the pan..
- Now add fried potatoes and mushrooms to it and fry them all for 2 to 3 mins more. Add 2 cups of water, add salt if needed and cover it and cook it for 15 to 20 mins in a low flame. Remove the lid and sprinkle some chopped coriander leaves and serve hot with rice or roti..
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