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Before you jump to Prawn curry recipe, you may want to read this short interesting healthy tips about Find out The Reality About Superfoods.
You are becoming what you put within your body. If you consider it, this makes sense. If you eat some hen that poultry is going to be broken down as well as amino acids will be used to repair cells and build muscle. So be cautious with the meals you devour as it could possibly really make a difference. Food advice tells us that the right food can make us fit and thus superfoods are becoming a part of many peoples diets. But what precisely are superfoods? We can in truth say that a number of foods help to increase our health and others do not. Antioxidants in nutritional food assists our immune system while unhealthy foods have little value and can make you fat. The nutritional types of food is where you will find superfoods.
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So with their nutritional value and antioxidant qualities it is unquestionably recommended to start introducing some superfoods into your day to day eating habits.
We hope you got insight from reading it, now lets go back to prawn curry recipe. To cook prawn curry you need 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Prawn curry:
- Use 1/2 kg of prawns.
- You need For of masala-.
- You need 1 of fresh coconut grated.
- Take 2 tbsp of Coriander seeds.
- Get 2 tbsp of red chilli powder.
- Take 1/4 tsp of turmeric powder.
- Get 1 of medium sized onion sliced.
- Provide 4-5 of garlic cloves.
- Take 1/4 spoon of carom seeds.
- Get For of tempering--.
- Provide 1 tsp of Oil.
- Use 1/2 of medium sized onion chopped.
- You need 4 of green chillies slit in middle.
- Prepare 1 of tomato finely chopped.
- You need 7 - 8 of Triphala optional.
- Provide 2-3 spoons of Kokam or aagal.
- You need as per taste of Salt.
Instructions to make Prawn curry:
- Devein prawns, season with salt and let it sit aside for some time. In the meantime make masala for the curry. Take all the above mentioned ingredients into a mixer jar to make a smooth paste. Add water as required a make paste..
- Now take a vessel add in oil, once the oil is hot add in the chopped onions. Let the onions turn translucent add the paste (wet masala) add some water and adjust the consistency..
- Add chopped tomato, green chillies, triphala (optional) and kokum. Let it come to boil..
- Cook it on medium heat, once the gravy comes to boil add in the prawns. Cook it for 5 to 7 mins turn off the heat..
- Tip: You can add fresh coconut milk to add more taste. Instead of kokum can add raw mango or tamarind Adding red chillies can make this recipe more authentic, since had no red chillies I used chilli powder.
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