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Before you jump to My Chip shop Curry with Chicken Over a Jacket Potato. recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As Good As They are Made Out To Be?.
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We hope you got benefit from reading it, now lets go back to my chip shop curry with chicken over a jacket potato. recipe. To make my chip shop curry with chicken over a jacket potato. you only need 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare My Chip shop Curry with Chicken Over a Jacket Potato. :
- Provide 1 Tbls of Butter.
- Get 1 of medium onion.
- You need 6 of Chicken thighs bone removed and skin.
- Prepare 4 tbls of yellow Curry paste.
- Take Pinch of salt.
- You need 1 tsp of medium peri peri sauce.
- Use 1/2 Tsp of Black cracked Pepper you.
- Prepare 1/2 cup of frozen peas.
- Get 1/2 Cup of Sweetcorn.
- Take 2 of medium cooked jacket potatoes.
Steps to make My Chip shop Curry with Chicken Over a Jacket Potato. :
- Add the onion then tbls butter and fry for 2 minutes then add the chicken thighs cut into smaller pieces..
- Cook on high stirring until chicken changes colour then lower and simmer for 10 minutes stirring frequently. Add the peri peri sauce and stir in. Next mix the 4 tbls of yellow curry paste in a little water mix until thick and no Lumps..
- Next add 1 pint boiling water to the chicken. Add the curry paste and stir until all mixed..
- Next add the sweetcorn,peas and the Apple sauce mix in bring to the boil then lower and simmer for 20 minutes..
- Cook your jacket potato and pour the curry over the potato..
- Serve hot and enjoy. It really is lovely..
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