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Before you jump to Kerala Style Coconut Milk Fish Curry recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Eating Superfoods?.
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We hope you got insight from reading it, now lets go back to kerala style coconut milk fish curry recipe. To make kerala style coconut milk fish curry you need 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Kerala Style Coconut Milk Fish Curry:
- Provide 2 tsp of Chilli Powder.
- Prepare 3 of Tilapia Fillets.
- Take 2 cup of Coconut Milk.
- Get 3/4 tsp of Turmeric Powder.
- Get 1/2 tsp of Tamarind Concentrate.
- Prepare 2 tsp of Salt.
- Provide 1 of Green Chilli, finely sliced.
- Get 2 of Shallots.
- Provide 1 clove of Garlic, finely minced.
- You need 5 of Fenugreek Seeds.
- You need 1 tbsp of Vegetable Oil.
- Provide 6 of Curry Leaves.
Instructions to make Kerala Style Coconut Milk Fish Curry:
- Add coconut milk, chilli powder and turmeric to a non stick pot. Mix and heat to a simmer..
- Wash and cut the tilapia fillets into 1 inch cubes. Add the fish gently. Get it boiling again and add salt..
- Add the tamarind concentrate..
- After 1 minute lower flame and cook uncovered till curry thickens and the fish is cooked..
- Heat the vegetable oil in a pan. Add the fenugreek and saute till it turns golden..
- Add garlic, shallots, green chilli and curry leaves and saute till it turns golden..
- Add to the curry. Dont stir. Cover and allow to sit 15-30 minutes before serving..
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