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Before you jump to Cauliflower Keema Curry recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As Good As Theyre Made Out To Be?.
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We hope you got insight from reading it, now lets go back to cauliflower keema curry recipe. To cook cauliflower keema curry you only need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Cauliflower Keema Curry:
- Prepare 1 of half a head Cauliflower.
- Take 200 grams of Minced chicken.
- Use 1 clove of plus Garlic.
- Take 1 of half a clove Ginger.
- Prepare 1 of Red chilli (sliced).
- Take 2 1/2 cup of Water.
- Get 1 of cube Soup stock cube.
- You need 3 tbsp of Curry powder.
- Provide 2 tsp of Cumin seeds.
- Provide 1 of Cayenne pepper.
- Use 50 ml of Tomato juice.
- Get 1 tsp of Soy sauce.
Steps to make Cauliflower Keema Curry:
- Slice the cauliflower and the stem finely. Mince garlic and ginger. Dry roast the cumin seeds or lightly fry until fragrant..
- Heat oil, garlic and ginger in a frying pan. When fragrant, add the meat. Then, add the cauliflower and fry, taking care not to burn. Add the chili pepper, water and stock cube, and simmer for 7-8 minutes over medium heat..
- Add the ingredients marked in the order listed. Simmer for around 3-4 minutes until the sauce has nearly gone and it's done! Taste and add salt if necessary..
- It's delicious if you top with sliced onion, sprinkled with lemon juice!.
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