Simple Way to Make Ultimate Madras Fish Curry

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Before you jump to Madras Fish Curry recipe, you may want to read this short interesting healthy tips about Tracking Your Foods: The Right Way to Do It.

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We hope you got benefit from reading it, now lets go back to madras fish curry recipe. You can have madras fish curry using 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Madras Fish Curry:

1. Use 1 lbs of Fish fillets .
2. Provide of Lime lime Juice of.
3. Prepare 2 tsps of Vinegar .
4. Take 225 g of coconut Fresh grated ,.
5. Take 1 inchs of Ginger .
6. You need 6 cloves of Garlic .
7. Use 1 lb of Tomatoes .
8. Provide 1 1/2 tsps of Tamarind pulp .
9. Take tsp of Mustard seeds .
10. Get tsp of Fenugreek seeds .
11. Prepare tsp of Cumin seeds .
12. Use 350 g of Onions chopped ,.
13. Use 25 - 30 of Curry leaves .
14. Get 1 tsp of Coriander powder .
15. Take tsp of Tumeric powder .
16. You need 2 tsps of Chilli powder .

Steps to make Madras Fish Curry:

1. Clean your fish fillets and marinate the fish with the lime juice, salt and vinegar for 30mins.
2. As it is marinating, add the grated coconut, ginger, garlic, and tomatoes. Without adding any water, process this for a few minutes.
3. Heat some oil in a deep cooking pot and add the mustard seeds. Once it starts popping, add the onions and fry until they are soft, then add the curry leaves and saut.
4. When the onions turn brown, add the three masala powders: Coriander, Tumeric and Chilli. Stir-fry for a minute.
5. Add the coconut mixture, and saut for 3-4mins, stirring constantly. Next add the coconut paste, some salt and about 2 cups of water and bring to a boil and simmer for 3mins.
6. Gently lay the fish fillets in a single layer and reduce the heat to low. Sprinkle the cumin and fenugreek seeds over the fish and cook until the fish is done.
7. If you let the fish curry is left to sit for a few hours before serving, the flavour will seep into the fish. Serve hot with rice!.

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