Simple Way to Make Quick Egg curry

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Egg curry

Before you jump to Egg curry recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Eating Superfoods?.

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It now seems to be a great time to start consuming some superfoods to get the healthy positives of all of the minerals, vitamins and other essential nutrients they contain.

We hope you got insight from reading it, now lets go back to egg curry recipe. To cook egg curry you need 9 ingredients and 16 steps. Here is how you do it.

The ingredients needed to cook Egg curry:

  1. Get 4-5 of eggs.
  2. Use of Quarter bowl of cocunut gratings.
  3. Prepare 4-5 of peels of garlic.
  4. Provide Half of tsp of turmeric powder.
  5. Prepare 1 tbsp of red chilli powder.
  6. Take Half of tsp of coriander powder.
  7. You need 1 of onion.
  8. Prepare 1 of tomato.
  9. Take 1 tbs of oil.

Instructions to make Egg curry:

  1. Boil the eggs in water for 10 minutes..
  2. Grate the coconut and collect the coconut shavings..
  3. Cut one onion.
  4. Cut one tomato.
  5. Peel 4 to 5 garlic cloves.
  6. Blend the coconut with 2 peels and keep 2 aside..
  7. Take a kadai to it add oil and heat it. To this hot oil add2 peels ofaA garlic and brown them a bit..
  8. After browning garlic add the onion and tomato and stir nice for about 3 to 4 minutes. Till you see the onions have become translucent and tomato mushy..
  9. To this add turmeric, coriander, red chilli powder and salt to taste..
  10. Stir again nice. Add a tbsp of water to it.
  11. So that the onion tomato do not get burned..
  12. When you see it cooking. Add the coconut and garlic blended mixture.
  13. After adding this coconut garlic mixture add water about a small cup and let it boil.
  14. To this gravy add the boiled eggs..
  15. Let this gravy cook. Till you see a boil. Switch off the gas..
  16. Serve it warm with rice or rotis.

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