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Before you jump to Thai Chicken Red Curry recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As Good quality As Theyre Made Out To Be?.
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We hope you got benefit from reading it, now lets go back to thai chicken red curry recipe. To cook thai chicken red curry you only need 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Thai Chicken Red Curry:
- Take 1 of chicken ,chopped to bite size ,or use chicken tights,any parts you like ,approximately 1 to 1.2 kg.
- Get 4 tbsp of red chilli paste ,or less spicy use only half.
- You need 1 1/2 liter of coconut milk.
- You need 1 cup of chicken stock.
- You need 5 of kaffir lime leaves ,tear.
- Prepare 2 of red pepper ,sliced or handful of hot chilli.
- You need 200 grams of bamboo shoots sliced or use eggplants chopped.
- Use 1 bunch of big bunch of sweet basils.
- Take of seasoning.
- Prepare 2 tbsp of fishsauce.
- Get 3/4 tbsp of palm sugar.
- Get 1/4 tbsp of sugar.
- Get 1 tsp of salt.
- You need 1 tbsp of oil to fry chilli paste.
- Take 3 clove of garlic,crushed.
- Provide 2 of fingroots,sliced ,optional.
Instructions to make Thai Chicken Red Curry:
- Chop chicken to bite size.
- Heat soup pot on low heat,add oil ,when hot enough add chilli paste ,garlic,fingerroots ,stir to prevent from burning ,.
- Add little coconut milk at the time,keep stiring until fragrance,reddish ,until finally you see the reddish oil from the paste.
- Add chicken ,change to medium heat ,add kaffir lime leaves ,stir until no longer pink,this help curry more aroma,during this continue add coconut milk to protect from burning.
- Add all coconut milk ,chicken stock ,bamboo shoots ,seasoning ,let it simmer for about 30 mins or until chicken tender.
- Taste before heat off,add basils,sliced pepper or hot chilli ,serve hot with steamed jasmine rice or rice noodles.
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