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Before you jump to Fish Curry recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Eating Superfoods?.
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We hope you got insight from reading it, now lets go back to fish curry recipe. To make fish curry you need 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Fish Curry:
- Take of Fish.
- Take cloves - 6 cloves of garlic sliced.
- You need 1 of Onions big - chopped.
- Provide 2 of Tomato - medium chopped.
- Use of Mustard Seeds.
- Prepare of Fenugreek seeds.
- You need of Cumin seeds.
- Take of Curry Leaves.
- Take 3 of Green chillies -.
- Prepare 1 tsp of Tumeric powder -.
- Use 1 tbsp of Chilli Powder - or more for spice.
- Get 1 tbsp of Coriander power -.
- Get of tamarind tamarind water paste / dried - mix this with.
- Use optional of Coconut milk -.
Steps to make Fish Curry:
- The best way to cook up fish and not freak out with the mess and the smell is to stay organized. I started by prepping the fish. I cleaned and washed the cleaned fish. After cutting it up, I added some kosher salt and lemon juice and let it sit, while I cut the rest of the stuff for the curry.
- Begin by heating some oil, once its hot and add the mustard seeds and fenugreek seeds.
- Next add the chopped onions, curry leaves, garlic cloves and fry it really well.
- Then add the tomatoes, tumeric, chilli powder, coriander powder, and the salt.
- After a few mins, add the tamarind water and create a good sauce. You might need to add some water and some salt to balance the taste - but make sure you get a good curry base going before the fish is added to the pot.
- When its boiling - add the fish. Drop it individually, and don't mix the pot because the fish pieces are very tender when cooked and you don't want a mush but fish pieces!!! So once you drop it in, be gentle with it :).
- If you want a thicker gravy, add coconut milk and give it a gentle stir and SERVE!!!!.
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