Recipe of Any-night-of-the-week Mackerel Fish Curry

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Mackerel Fish Curry

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We hope you got benefit from reading it, now lets go back to mackerel fish curry recipe. To cook mackerel fish curry you only need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Mackerel Fish Curry:

  1. Use 1/2 kg of Mackerel Fish.
  2. Get For of Paste-.
  3. Prepare 2 of green chillies.
  4. You need 2 tbsp of mustard seeds.
  5. Provide 1" of Ginger.
  6. You need 1 tsp of Turmeric powder.
  7. Prepare 1 tbsp of Red chilli powder.
  8. Take 1 tbsp of Salt to taste.
  9. You need 2 tbsp of Mustard Oil for frying.

Instructions to make Mackerel Fish Curry:

  1. Nicely wash the fish. Marinate the fish with turmeric powder and salt. Keep aside for few minutes..
  2. Grind ginger, green chilli and mustard seeds..
  3. Heat mustard oil in Kadai. Once the oil is hot. Fry the fish one by one till it fry properly both the sides. Once it done. Transfer to a plate..
  4. In the same Kadhai. Add little mustard oil. Add chopped onion. Fry for few minutes. Then add 1" ginger, 2 green chilli and mustard seed paste, 1/2 tsp turmeric powder, 1 tsp red chilli powder and salt. Saute it for a few minutes. Till the raw smell of masala goes off.Mix....well. Add 1 cup water. Stir it well for 1 minute. Add fried fish. Cover and cook for 3 minutes. Once it done. Open the lid. Add coriander leaves. Transfer to a serving plate.
  5. Garnish with coriander leaves. Ready to serve with hot steamed rice..

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