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We hope you got insight from reading it, now lets go back to bengali style - fish curry recipe. You can have bengali style - fish curry using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Bengali Style - Fish Curry:
- Get for of Marination:.
- Get 1 kg of Rohu Fish (Cleaned and cut into slices).
- Get 1 teaspoon of Salt.
- Take 1 teaspoon of Turmeric Powder.
- Provide for of the Gravy:.
- Use 4 Tablespoon of Mustard oil.
- Prepare 1 of Large Potato (cut into wedges).
- You need 1 of bay leaf.
- Get 1 tablespoon of Mustard Seeds.
- Get 4-5 of green cardamom (crushed).
- Take 1/2 teaspoon of cumin seeds.
- Take 1 of large onion.
- Prepare 2 teaspoon of ginger garlic paste.
- Get 1/2 teaspoon of turmeric.
- Use 1 teaspoon of coriander.
- Take 2 tablespoons of unsweetened yogurt (well beaten).
- Provide as needed of water.
Steps to make Bengali Style - Fish Curry:
- Marinate fish in salt and turmeric power for at least 30 minutes..
- In a pan heat oil fry potato, transfer to a plate lined with absorbent paper..
- In the same oil fry the marinated fish in golden brown..
- In a mixer grind together onion mustard seeds, cardamom and cumin..
- In the same oil again, add bay leaf, after 10-15 seconds add the prepared onion paste, turmeric, coriander and ginger garlic paste cook till excess water is evaporated and oil is released..
- Add in the yoghurt, mix and cook for about a minute..
- Add enough water to make a thick gravy, season with salt and allow to boil.
- Add in the fried fish and potato cook for another 2-3 minutes..
- Serve hot with Rice.
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