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Before you jump to carribean chicken curry & rice recipe, you may want to read this short interesting healthy tips about The Very Best Strategy to Track Your Food.
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We hope you got benefit from reading it, now lets go back to carribean chicken curry & rice recipe. You can have carribean chicken curry & rice using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make carribean chicken curry & rice:
- Prepare 2 of chicken breast or chicken on bone.
- Take 2 of onion.
- Use 1 cup of sweetcorn.
- Prepare 2 large of potato.
- Use 6 of mushrooms.
- Use 3 of fresh tomato (remove seeds).
- Take 1 of garlic clove.
- Prepare 3 pinch of parsley, jerk seasoning, paprika, crushed chilli, ginger, sea salt & black pepper.
- Take 1 of chicken stock.
- Take 1 tsp of butter.
- Use 1 slice of lemon.
- Use 1 pinch of ground corriander, all spice & cumin.
- Take 1 can of chopped tomato's.
Steps to make carribean chicken curry & rice:
- wash & pat dry chicken. cut into pieces & place in bowl. add parsley, jerk, ginger, garlic & paprika. cover & marinade for at least 2 hours..
- ok once your chicken has marinaded add little oil to hot pan (big stewing pan). chop the onions and start to fry..
- once the onions are golden brown add the chicken. after 5 mins add the mushrooms, cumin, corriander & all spice..
- cut the potato's into cubes and wash, then pat dry. do the same with carrotts (if using fresh carrotts) chop tomato into cubes removing all seeds.
- once your chicken, onions & mushroom have been on the hot pan for 9 minutes then add the potato, carrotts & sweetcorn & fresh tomato.
- mix the chicken stock & pour into the pan. add the rest of the herbs, lemon, butter and spices. simmer for approx 45 mins..
- after 10 mins simmering add your chopped tomato..
- start your rice... add pinch of sea salt & parsley..
- once your sauce has thickened leav for 5 minutes before serving..
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