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Before you jump to Fish curry recipe, you may want to read this short interesting healthy tips about Are Superfoods In truth As High-quality As Theyre Made Out To Be?.
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Superfoods are certainly worth ingesting as they provide you with plenty of vitamins and minerals and health boosting vitamins that you otherwise not take in through your usual diet.
We hope you got benefit from reading it, now lets go back to fish curry recipe. You can cook fish curry using 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Fish curry:
- Get 1/2 kg of murrel fish.
- Get 1/2 of Onion, finely chopped.
- Get 4 of Tomatoes, medium sized (finely blend on mixer jar with 3 flakes of garlic).
- Prepare 2 of green chillies, slit.
- Use 1 inch of ginger finely chopped.
- Prepare 4 tablespoons of chilli powder.
- Use 4 tablespoons of coriander powder.
- You need 200 ml of tamarind juice with a gooseberry size tamarind.
- You need 200 ml of water.
- Provide 50 ml of cooking oil.
- Provide 1/2 tablespoon of mustard.
- Provide 1/4 tablespoon of jeera.
- Prepare 10 of fenugreek seeds.
- Prepare little of curry and coriander leaves.
- Provide as per taste of Salt.
Steps to make Fish curry:
- Take a deep pan and keep it in a small burner, pour 50 ml oil,let it gets heat,Then season it with mustard, jeera, fenugreek.let it gets burst, then add onion and green chilli, chopped ginger with turmeric powder,fry it for 2 minutes..
- Then add tomato pure,chilli powder, coriander powder, tamarind juice, salt as required, add 200 ml water to this mixture, allow it to boil.
- After boiling adjust the flame to medium and cover it with a lid..
- Boil it for almost 15 minutes till the oil separates, once oil separates put the fish in it,then cover again,allow it to boil for 5 minutes.
- Finally garnish with curry and coriander leaves,our spicy fish curry is ready.
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