Recipe of Award-winning Fish thali Rice with Fish curry fish fry and spiced buttermilk

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We hope you got benefit from reading it, now lets go back to fish thali rice with fish curry fish fry and spiced buttermilk recipe. To make fish thali rice with fish curry fish fry and spiced buttermilk you need 43 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to prepare Fish thali Rice with Fish curry fish fry and spiced buttermilk:

1. Prepare of For fish curry.
2. Provide 500 gm of fish.
3. You need 2 of medium size Onions.
4. Take 3 of medium size tomatoes.
5. Prepare 1 of Lemon size tamarind.
6. You need 3 tsp of chilli powder.
7. Use 2 tsp of coriander powder.
8. Provide 1/2 tsp of turmeric powder.
9. Provide 1/4 tsp of mustard seeds.
10. Provide 8 of Methi(fenugreek) seeds.
11. Take 2 of green chilli.
12. Provide 1 of spring curry leaves.
13. Provide 2-3 of dried red chili.
14. Take 5 tbsp of sesame oil.
15. Provide 6 of spring coriander leaves.
16. Get To taste of salt.
17. Use of For fish fry.
18. You need 500 gm of fish.
19. Get 1/2 tsp of Kashmiri chilli powder.
20. Provide 1/2 tsp of chilli powder.
21. You need 1 tsp of coriander powder.
22. Take 1/2 tsp of pepper powder.
23. Prepare 1/4 tsp of turmeric powder.
24. Take 1/2 tsp of garlic paste.
25. Provide 1/2 tsp of ginger paste.
26. Prepare 1 tbsp of lemon juice.
27. Get 1 of spring curry leaves chopped.
28. Use 1/2 tsp of saunf/fennel seeds.
29. Take to taste of salt.
30. Provide as needed of water.
31. Use as needed of For frying oil.
32. Provide 4 tsp of For garnishing coriander leaves.
33. Use of For cucumber spiced buttermilk.
34. Take 2 cups of cucumber chopped.
35. Use 1 cup of grated coconut.
36. Get 3-4 of green chillies.
37. Provide 1 tsp of shahi jeera/cumin seeds.
38. Use 1/4 tsp of turmeric powder.
39. Use 1/4 cup of sour curd.
40. Use 1/4 tsp of mustard seed.
41. Get 3 of dry red chilli.
42. Take 1 of spring curry leaves.
43. You need 1 tsp of oil.

Instructions to make Fish thali Rice with Fish curry fish fry and spiced buttermilk:

1. For fish fry take all the ingredients mentioned in a plate except water and oil. Add water gradually and make a thick paste. Coat the fish slices one by one and set aside for half an hour. Meantime let's prepare fish curry and spiced buttermilk..
2. For fish curry marinate the fish slices with 1 tsp chili powder, 1/4 tsp turmeric powder and salt to taste. Set aside until the curry is ready..
3. Keep the ingredients ready for the curry. Soak tamarind in hot water for 15 mins and extract the juice. Finely chop onions and tomatoes, slit green chilies..
4. For spiced buttermilk peel the mangalore cucumber, remove the seed and chop into 1" cube. In a pan on medium flame cook the cucumber in water. As it will take time cook, we can prepare the fish curry meantime..
5. In a kadai heat oil. Season with mustard, methi seeds, red chili, curry leaves. When it splutter add onions, green chili. Add oil salt for onions to cook faster. Saute until onions are soft..
6. Add in chopped tomatoes and cook until tomatoes are soft..
7. Add the chili, coriander, turmeric powder, salt(as required only for the curry as we added salt for fish). Saute for a minute..
8. Add lil water and cook until oil oozes out. Add in extracted tamarind water..
9. Add water as per required curry consistency and let it boil until oil oozes out.
10. Add the marinated fish slices and simmer for 6-8 minutes carefully stirring in between or by swirling the kadai. Finally garnish with coriander leaves and set aside for 20 minutes b4 serving..
11. For buttermilk grind grated coconut along with green chili, meera, turmeric powder with little water as required to smooth paste. Add curd and blend to combine..
12. Once the cucumber is cooked add the coconut paste, salt and cook on low flame until it just starts to boil..
13. In seasoning pan heat oil, add mustard and let it splutter. Add curry leaves, red chilies and let it splutter. Add it to the buttermilk and cover it for 5 minutes..
14. Finally in a pan on medium flame shallow fry the fishes in oil for 2 to 3 mins on each side. Remove onto a plate..
15. Fish curry, fish fry and spiced buttermilk is ready to serve..
16. Serve the fish thali and relish it..

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