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Before you jump to West Indies Curry recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Consuming Superfoods?.
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Superfoods are certainly worth eating as they provide you with plenty of nutritional value and health boosting vitamins that you could be otherwise not consume through your standard diet.
We hope you got benefit from reading it, now lets go back to west indies curry recipe. To make west indies curry you need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook West Indies Curry:
- Provide 1 pound of chicken breast or breast cutlets.
- Take 1 of large onion.
- You need 4 of garlic cloves.
- You need 1/2 cup of dark rum.
- You need 1 can of coconut milk.
- Get 2 stalks of lemon grass.
- Get 3 of thai peppers (habanero or jalapeo also work).
- Provide 3 bunches of thai pepper.
- Provide of Salt for seasoning.
- You need 2 tablespoons of thai red curry paste.
Steps to make West Indies Curry:
- In a large ziplock leave the following refrigerated overnight or for at least 2 hrs. Slice the chicken into 1.5 inch dices (about 7 per breast). Chop half the large onion in big chunks, 2 thai peppers, half a cup of dark rum, 2 of the 4 garlic cloves tiny chopped and half of the lemongrass stalks..
- Heat a pan with 2 tablespoons of olive oil. Only remove the chicken from the ziplock fry until cooked (aprox 7-10 min). Season chicken with salt..
- In a different pan with 2 tablespoons of olive oil, add half a cut onion (julienned) and the rest of the garlic and lemongrass. Aprox 3-5 min, bring to a simmer..
- Add the cooked chicken and 3/4 of the coconut milk, thai basil leaves into the pan with the veggies, cook for 2 min and then add the red curry paste. Bring down temperature stir and cook for an extra 5 minutes..
- Serve with alone or with Jasmine rice..
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