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Before you jump to Mom's Curry Couscous Salad recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As Good As Theyre Made Out To Be?.
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Superfoods are certainly worth consuming as they offer you plenty of vitamins and minerals and health boosting vitamins that you may otherwise not devour through your normal diet.
We hope you got benefit from reading it, now lets go back to mom's curry couscous salad recipe. You can cook mom's curry couscous salad using 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Mom's Curry Couscous Salad:
- Get of Ingredients.
- Take 1 cup of couscous, cooked and cooled.
- Use 1 can of 15.5-ounce chickpeas, drained.
- Prepare 4 of green onion tops, chopped.
- Provide 2 of carrots, medium dice.
- Prepare 2 of celery stalks, medium dice.
- Get 1/2 cup of golden raisins.
- Prepare of Dressing.
- Provide 3/4 cup of olive oil, extra virgin.
- Take 1/4 cup of lemon juice.
- Take 3/4 tsp of ground Malabar black pepper.
- Use 4 tsp of red curry powder (McCormick).
- Provide 3/4 tsp of ground allspice.
- Use 3/4 tsp of sea salt.
Steps to make Mom's Curry Couscous Salad:
- Combine the couscous, chickpeas, green onions, carrots, celery, and golden raisins in a large bowl. Mix well and set aside..
- In a separate small bowl, add the olive oil, lemon juice, black pepper, curry powder, allspice, and sea salt. Whisk vigorously to combine..
- Add the dressing to the couscous mixture and stir to combine letting dressing coat well..
- Let the couscous salad sit in the refrigerator for the flavors to marry and serve cold..
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