Steps to Prepare Perfect Chicken Mince Curry with Green Peas and Potatoes

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Record your mood while you eat. This helps you to show you whether or not you use food as a response to emotional issues. It may also identify the meals you decide on when you are in certain moods. Many of us will reach for junk foods when we are upset, angry or depressed and will be more likely to choose healthier options when we are happy or content. Paying attention to what you reach for when you are upset just might help you stock similar but healthier items in your house for when you need a snackyou could also begin talking to someone to figure out why you cure moods with food (if that is something that you actually do).

We hope you got insight from reading it, now lets go back to chicken mince curry with green peas and potatoes recipe. You can cook chicken mince curry with green peas and potatoes using 33 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Chicken Mince Curry with Green Peas and Potatoes:

1. Get of For Marination:.
2. Take 450 gms of Zorabian Chicken Mince.
3. Get 1/4 kg of Green Peas.
4. Use 2 of Large Potatoes (Cut into small pieces).
5. Get 2 tbsp of Ginger Garlic Paste.
6. Use 2 tbsp of Lemon Juice.
7. Get 1/4 tsp of Turmeric Powder.
8. Take of As required Salt.
9. Provide 1/2 tsp of Pepper Powder.
10. Prepare 1/2 tsp of Fennel Powder.
11. Provide 1/2 tsp of Cumin Powder.
12. Prepare 1 tbsp of Chicken Masala.
13. Take 1 tbsp of Chilli Powder.
14. Prepare 2 tbsp of Coriander Powder.
15. Use of For Cooking the Chicken Mince:.
16. Prepare 4 tbsp of Oil.
17. Use 1/2 tsp of Mustard Seeds.
18. Prepare 1 pinch of Asafoetida.
19. Take of Whole Garam Masala:.
20. Get 4-5 of Whole Red Kashmiri Chillies.
21. Prepare 1 of Star Anise.
22. Provide 1 of Javitri.
23. Prepare 2-3 of Bay Leaves.
24. Prepare 3 of Cardamoms.
25. Provide 2 of Cinnamon Stick (1").
26. You need 3-4 of Cloves.
27. Prepare of as required Few Peppercorns.
28. Get 2 of Onions (Finely Chopped).
29. Get 4-6 of Green Chillies (Finely Chopped).
30. Prepare 2-3 Sprigs of Curry Leaves (Finely Chopped).
31. Use 2 of Tomatoes (Finely Chopped).
32. Get 1 cup of Hot Water.
33. Use 1 cup of Coriander Leaves (Chopped).

Instructions to make Chicken Mince Curry with Green Peas and Potatoes:

1. Wash the chicken mince nicely. Drain the water completely. Wash the green peas. Wash the potatoes. Peel the skin and cut into small pieces..
2. In a large mixing bowl, add the chicken mince, green peas, potatoes, lemon juice, ginger and garlic paste, turmeric powder and salt, pepper powder, fennel powder, cumin powder, chicken masala, chilli powder and coriander powder. Mix nicely and marinate for few hours or overnight..
3. In a cooking pan, heat oil. Add mustard seeds and allow it to crackle. Add asafoetida. Add all the whole garam masala and saute for a minute. Add onions, green chillies and curry leaves and saute till the onions are translucent..
4. Add the tomatoes and little salt and saute till the tomatoes are soft and mushy..
5. Add the marinated chicken mince, green peas and potatoes and coriander leaves and saute on high for 4 to 5 minutes..
6. Add 1cup hot water and let it come to a boil. Keeping the flame on low, cover and cook till done. Garnish with coriander leaves. Serve warm.

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