Recipe of Ultimate Jamaican Curry Shrimp

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We hope you got insight from reading it, now lets go back to jamaican curry shrimp recipe. You can have jamaican curry shrimp using 19 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Jamaican Curry Shrimp:

1. Take of Shrimp.
2. Take 1 lb of Raw shrimp, peeled and de-veined.
3. Provide 1/2 tsp of Black pepper.
4. Take 1/2 tsp of Salt.
5. Use 2 tsp of Curry powder.
6. Take of Curry Sauce.
7. Prepare 1/2 of Green bell pepper, julienned.
8. You need 1/2 of Red bell pepper, julienned.
9. Take 1 small of onion, chopped.
10. Use 3 clove of garlic, minced.
11. You need 2 tbsp of cooking oil.
12. Get 1 of Sprig fresh thyme.
13. Use 1/2 tsp of Salt.
14. You need 2 tbsp of Coconut milk.
15. Get 1 tbsp of Curry powder.
16. Prepare 1 tbsp of Ketchup.
17. You need 1/2 tsp of Hot pepper sauce.
18. Use 1 tbsp of Cornstarch.
19. Prepare 1 cup of Water.

Steps to make Jamaican Curry Shrimp:

1. Peel, de-vein raw shrimp and season with black pepper, salt and curry powder, set aside.
2. Julienne green and red bell peppers and onion; mince garlic.
3. Heat cooking oil on High in sauce pan.
4. Saute peppers, onion and garlic until onion is transparent.
5. add 1 spring of fresh thyme.
6. Reduce heat to Medium-High and add coconut milk.
7. Add salt, ketchup, hot pepper sauce and curry powder; stir.
8. Lower to Medium heat and add shrimp to vegetables and saute until shrimp begins to turn pink.
9. Mix water and cornstarch together and add to saucepan.
10. Simmer for 1 minute, or until shrimp are firm and curry sauce has thickened.
11. add salt and pepper to taste.

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