Step-by-Step Guide to Prepare Award-winning Delicious Spicy Dry Curry with Shiitake powder

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We hope you got benefit from reading it, now lets go back to delicious spicy dry curry with shiitake powder recipe. To cook delicious spicy dry curry with shiitake powder you only need 23 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Delicious Spicy Dry Curry with Shiitake powder:

1. You need 300 g of ground meat (beef and pork).
2. Provide 1 Tbsp of Shiitake powder.
3. Use 1 of onion (200g, finely chopped).
4. Provide 1/2 of carrot (100g, finely chopped).
5. You need 2 of bell peppers (80g, finely chopped).
6. Get 2 of gingers (16g, finely chopped).
7. You need 4 cloves of garlic (20g, finely chopped).
8. Use 2 Tbsp of salad oil.
9. Use 1 tsp of cumin seeds.
10. Get of 1 tsp salt.
11. Get of 2 Tbsp curry powder.
12. Provide of 2 Tbsp tomato ketchup.
13. Take of 1 piece bay leaf.
14. You need 1 Tbsp of Worcestershire sauce.
15. Take 450 ml of water.
16. Prepare 1 tsp of Garam Masala.
17. Get to taste of Salt and pepper,.
18. Take of Cayenne pepper, optional.
19. You need 4 cups of turmeric rice.
20. Prepare to taste of Parsley,.
21. Prepare of (Garnish) Boiled eggs, optional.
22. You need of (Garnish) Sliced almonds, optional.
23. Use of (Garnish) Pickles, optional.

Steps to make Delicious Spicy Dry Curry with Shiitake powder:

1. Finely chop the onion, carrot, bell pepper, ginger, garlic, and parsley..
2. Heat up the salad oil (1 Tbsp) in a frying pan. Add the ground meat and Shiitake powder, and fry until the meat is broken up. Remove it from the pan and set aside..
3. Heat up the residual salad oil in the same frying pan, and saut the garlic, ginger, and cumin seeds over low heat..
4. Once they are fragrant, add the onion, carrot, bell pepper, and Shiitake. Raise the heat to medium and saut..
5. Add the ingredients marked with and continue sauting..
6. Add the water, Worcestershire sauce, and the ground meat you have browned previously to the pan. Bring the liquid to a boil and turn the heat down to low. Simmer gently for around 30 minutes..
7. Add the Garam Masala. Check for your preferred level of spiciness and add cayenne pepper as desired. Season with salt and pepper to taste..
8. Scoop the turmeric rice into a bowl and sprinkle the chopped parsley on the rice. Ladle the curry in (7) over it and garnish the dish with your favorite toppings to serve..

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