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We hope you got benefit from reading it, now lets go back to mooli besan ki subzee (radish curry) recipe. To cook mooli besan ki subzee (radish curry) you need 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Mooli besan ki subzee (radish curry):
- Get 4-5 of radish / mooli.
- You need 5 tbspn of gram flour.
- Take 1 cup of green peas.
- Use of Chopped coriander.
- Prepare 1 of tomato.
- Take of Oil.
- You need of Masala for fry (cummin seeds, jeera and urad dal).
Steps to make Mooli besan ki subzee (radish curry):
- Wash the radish. Peel and chop it into small pieces. Chop tomato into small pieces as well..
- Take a frying pan. Add oil, cummin seeds, jeera and urad dal. Saute it well..
- Now add the green peas. Keep the simmer low and fry it for 5-8 mins. Add 1 tbspn salt to it. Frying happens faster with salt.
- Next add the tomato and radish. Saute it well. Let is cook for another 5 mins..
- Once it's cooked properly, add gram flour. Spread it evenly. Saute it well again. Keep it on low flame for another 2-3 mins. Add oil to mix it well. Spread coriander over it..
- Serve hot..
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