Recipe of Quick Kottayam Fish Curry || Meen Mulakittathu

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The ingredients needed to make Kottayam Fish Curry || Meen Mulakittathu:

1. Get of Fish -3/4kg(preferably king fish/Seer Fish/Vanjaram).
2. Use 2 of big piece kudam puli.
3. Use 1 of big piece Ginger.
4. Get of Garlic-4.
5. Use of Curry leaves-2 strings.
6. Take of Green Chilli-4(slits).
7. Take of Salt-2tsp.
8. Use of Water-3cups.
9. Use of Chilli Powder-2tbsp.
10. Take of Turmeric powder-1/2tsp.
11. Take 1/4 tsp of Fenugreek powder.
12. Provide of Mustard seeds-1/4tsp.
13. You need of Fenugreek seeds-10.
14. Use of Dry red chilli-2 (slits).
15. Provide tbsps of Coconut Oil-3.

Instructions to make Kottayam Fish Curry || Meen Mulakittathu:

1. Clean and wash fish. Cut into medium pieces..
2. Heat manchatty(earthernware pot/mud pot) and add coconut oil and splutter mustard seeds,fenugreek seeds and dry red chilli along with curry leaves.. Then add thin long slices of ginger,garlic and green chilli...
3. Saute for 1 minute and lower the heat. Make a paste of chilli powder,turmeric powder and fenugreek powder with little water. Add the paste to the manchatty. Saute until the raw smell goes..
4. Then pour hot water and add salt.. Then add kudam puli and boil well.. Finally add fish and cook for about 20 minutes in medium heat.
5. Check the salt. Allow to cool for sometime.. It will be more good if it sits for bit long. Serve with kappa (Tapioca Curry)..

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