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Before you jump to Goan Prawn Curry recipe, you may want to read this short interesting healthy tips about Discover The Facts About Superfoods.
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So with their nutritional value and antioxidant qualities it is unquestionably a good suggestion to start out introducing some superfoods into your daily eating habits.
We hope you got insight from reading it, now lets go back to goan prawn curry recipe. To make goan prawn curry you only need 25 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Goan Prawn Curry:
- Provide of Marination.
- You need 340 g of peeled and deveined washed prawns/shrimp.
- Provide 1 teaspoon of turmeric powder.
- Use 1 teaspoon of coriander powder.
- Use 1 pinch of salt.
- Provide 1 teaspoon of ginger-garlic paste.
- Use of Blending.
- Get 1 cup of dry/fresh grated coconut .
- Get 3 of dry red chillies .
- Use 1/2 of small onion.
- Take 1/2 of small tomato .
- You need 3-5 of garlic pods.
- Use 1 tablespoon of coriander powder.
- Get 1 teaspoon of turmeric powder.
- You need 1 teaspoon of cumin seeds.
- Provide 2/3 cup of water.
- Prepare of Main Procedure.
- Use 2 tablespoons of cooking oil.
- Take 1/2 of small onion (finely chopped).
- You need 1 tablespoon of tamarind paste.
- Take 1 of slit green chilli (optional).
- Provide of Salt as per taste.
- You need 1-2 cups of Water to adjust consistency (as per your convenience).
- You need of Garnishing.
- Get 1 tablespoon of cilantro leaves (finely chopped).
Steps to make Goan Prawn Curry:
- Start by marinating the washed prawns/shrimp with all the ingredients mentioned for marination.
- Add all the ingredients mentioned above for blending in a blending jar and blend to a smooth paste by adding water little by little.
- Heat 2 tablespoons of oil in a wide saucepan.
- Add chopped onion and 1 green chilli (optional) saut for a minute till the onion gets translucent.
- Turn the heat to medium or low, and add the paste. Be very careful at this point, as the paste splashes.
- Let the paste cook with the onion for about a minute.
- Now add 1/4 cup of water and wait till it bubbles.
- Add salt as per taste and a tablespoon of tamarind paste.
- Cook for a minute and add the marinated prawns /shrimp.
- Add water to adjust the consistency as per your choice and cover it with a lid and let it bubble on low flame for 5 minutes (I added 1/2 cup).
- Now turn the flame to high and let it bubble for another 5 minutes without the lid on till the shrimp is fully cooked. (dont over cook or the shrimp will become rubbery).
- Turn off the flame and garnish with chopped cilantro leaves.
- Perfect with steamed rice Enjoy .
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