Recipe of Any-night-of-the-week Coriander chicken curry

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Coriander chicken curry

Before you jump to Coriander chicken curry recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Eating Superfoods?.

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We hope you got insight from reading it, now lets go back to coriander chicken curry recipe. You can have coriander chicken curry using 15 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Coriander chicken curry:

  1. Get 250 grams of Coriander.
  2. Use 3 of chopped onion.
  3. Take 1 of tomato.
  4. Use 1 kg of chicken.
  5. Take 4 of green chillis.
  6. Take 3 piece of cloves.
  7. You need 4 piece of pepper grains.
  8. Prepare 3 clove of garlic.
  9. Use 1 pinch of ginger.
  10. Use 5 grams of turmeric.
  11. Provide 10 grams of coriander powder.
  12. Take 5 grams of Garam masala.
  13. Use pinch of tamarind.
  14. Take 1 of salt.
  15. Get 1 of cooking oil.

Steps to make Coriander chicken curry:

  1. Chop the chicken into small pieces and set it aside to rest at room temperature..
  2. Add coriander, 4chilli (depends on ur tolerance for hotness)1 chopped onion, 1 chopped tomato, garlic, ginger, pepper grams, cloves in a grinder and make a paste..
  3. Heat a big pan, add cooking oil just to coat the surface of the pan, and fry the onion until its caramelized at medium heat..
  4. Directly add the paste from step 2 to the caramelized onions and add a cup of water.
  5. Add the turmeric, corriander powder, garam masala, and the tamarind into the paste. Cook for fifteen minutes until the paste turns from green to brownish green..
  6. Add the piece of chicken into the gravy, add salt and cover the pan with the lid.
  7. Cook the chicken until the gravy reduced (until 50 % of the water is gone)..
  8. Serve it with rice or naan bread.

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