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We hope you got benefit from reading it, now lets go back to tamil nadu special dry fish curry recipe. You can cook tamil nadu special dry fish curry using 15 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Tamil Nadu Special Dry Fish Curry:
- Take 150 grams of dry nethili fish,.
- Prepare 2 of big onions chopped,.
- Get 2 of small tomatoes chopped,.
- Prepare 7 of garlic cloves,.
- Take of Few curry leaves,.
- Provide 1 teaspoon of fenugreek seeds,.
- Take 1 teaspoon of cumin,.
- You need 1/2 teaspoon of mustard,.
- Prepare 2 teaspoon of chilli powder,.
- Prepare 1 teaspoon of coriander powder,.
- Get 1/2 teaspoon of turmeric powder,.
- Prepare 1/2 teaspoon of cumin powder,.
- You need 1/2 cup of tamarind juice,.
- Get 1/4 cup of coconut milk,.
- Use As needed of Sesame Oil and salt.
Steps to make Tamil Nadu Special Dry Fish Curry:
- Initially clean the dry fishes in hot water and keep them aside. In a kadai add sesame oil, fenugreek seeds, mustard, cumin seeds, few curry leaves and roast them for a minute. Now add the onions, garlic cloves and roast them for 2 minutes. Then add the tomatoes and fry them until it softens. Next put chilli powder, coriander powder, turmeric powder, cumin powder and pour the tamarind juice..
- Now add coconut milk and boil them for 3 minutes. Finally start adding the cleaned dry fishes with the mixture. Stir them gently and wait for 5 minutes until the mixture becomes thick..
- After 5 minutes, fish curry becomes thick and it is ready to serve hot now..
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