Step-by-Step Guide to Make Homemade Katla fish curry

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Katla fish curry

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We hope you got benefit from reading it, now lets go back to katla fish curry recipe. You can cook katla fish curry using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Katla fish curry:

  1. Provide 2 pieces of Katla fish.
  2. Provide 1 of Onion big sized.
  3. Prepare 1 of Tomato big sized.
  4. Take 5 of Garlic crushed.
  5. Use 1 tablespoon of Ginger crushed.
  6. Use 1/2 teaspoon of Turmeric powder.
  7. Prepare 2 teaspoon of Red chilli powder.
  8. Prepare 1/2 teaspoon of Garam masala powder.
  9. Get 2 teaspoons of Jeera,coriander,black pepper roast and mix grind.
  10. Provide 2 tablespoons of Coriander leaves.
  11. Prepare 1/2 of Lime seedless, juice and skin.
  12. Provide as needed of Mustard oil.
  13. Provide 1/2 tsp of Jeera.
  14. Use 1 of Bay leaf.
  15. Use to taste of Salt.

Steps to make Katla fish curry:

  1. First take fish pieces add salt and termaric powder add lime juice mix well keep aside.
  2. Now add mustard oil in the pan.
  3. When oil totally burned add fish pieces fry one side along with another side keep it aside.
  4. Now take a iron bowl add sliced onion add tomato pieces,add garlic and ginger pieces add lime.
  5. Add coriander leaves which is cut in small pieces add salt now crushed throughly with the help of iron stick.
  6. Now add jeera in to the pan when crackles add mixed onion - tomato masala mix well.
  7. Add termaric powder add red chilli powder mix well, keep stir.
  8. Add mixed grind jeera,coriander masala add garam masala powder mix well when oil evaporates add one and half cup water boil when done add to the bowl.
  9. Protein rich healthy katla fish curry is ready.

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