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The ingredients needed to prepare Katla fish spicy curry (KATLA maacher tel jhal):
- You need 2 pieces of KATLA fish.
- Use 2-3 tbsp of Onion,tomato,ginger and chilli paste.
- Get 1 tbsp of cumin powder.
- Prepare 1/2 tbsp of turmeric powder.
- Prepare 1 tbsp of chilli powder.
- Prepare Bunch of coriander leaves.
- You need 1 teaspoon of cumin seeds.
- Use 3-4 tbsp of mustard oil.
Steps to make Katla fish spicy curry (KATLA maacher tel jhal):
- Wash the fish and marinate it with turmeric and salt. Keep aside for 10 mins. Now take a pan, add oil to it and now fry the fish in the meantime, make a fine paste of ginger, onion tomato, and green chilli..
- In the same oil, add cumin seeds and add the paste in it fry them till the raw smell of all the vegetables disappears. Now add the dry masalas and cook them for 7 mins..
- Now add the fried fish in it and mix them properly and cook for 7 mins. Now add the coriander leaves in it..
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