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Before you jump to Kadala Curry recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Consuming Superfoods?.
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We hope you got benefit from reading it, now lets go back to kadala curry recipe. You can cook kadala curry using 25 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Kadala Curry:
- Prepare 3 Cups of cooked black Chickpeas.
- Provide 1 1/2 tbsp of Coconut Oil.
- Take 1 of small Cinnamon.
- Prepare 4 of green Cardamom.
- Take 4 of Cloves.
- Provide 1 tsp of Fennel Seeds.
- Prepare 1 of big Onion (finely chopped).
- Get 1 of Spring Curry leaves.
- Take 1 of tblsp Ginger-Garlic Paste.
- Get 1 of big Tomato (finely chopped).
- Use 2 of green Chilli's (slit).
- Prepare 2 tsp of Kashmiri Mirch.
- Use 1 tbsp of Coriander Powder.
- Prepare 1/2 tsp of Turmeric Powder.
- Prepare 1 tsp of black Pepper Powder.
- Get 2 tsp of Garam Masala.
- Prepare 1 Cup of Coconut Milk.
- Get 1/2 Cup of Water.
- Get to taste of Salt.
- Prepare of To Temper:.
- Prepare 1 tbsp of Coconut Oil.
- Prepare 3/4 tsp of Mustard Seeds.
- Provide 1/4 tsp of Asafoetida.
- You need 5-6 of Curry leaves.
- Take 2 of dry red Chillies.
Steps to make Kadala Curry:
- Heat 11/2 tblsp Coconut Oil in a pan, add Cinnamon, 4 Cloves, 1 tsp Fennel Seeds and let them sizzle for few seconds. Then add the finely chopped Onion, 1 spring Curry leaves and 2 slit green Chilli's to it and saute it until the colour of the Onion changed to slightly brown..
- Add 1 tblsp Ginger-Garlic Paste and mix well. Saute until the raw smell goes away..
- Now add the chopped Tomato and Salt to it. Let it cook till the Tomato turns mushy..
- Now add 2 tsp Kashmiri Mirch, 1 tbsp Coriander Powder, 1/2 tsp Turmeric Powder, 1 tsp black Pepper Powder, 2 tsp Garam Masala to it and mix well. Saute everything for a few seconds..
- Add 1 Cup of Coconut Milk and mix well. Then add 3 Cups cooked black Chickpeas and 1/2 Cup Water. Mix everything well and let it summer on low heat for 20-25 Minutes..
- For tempering heat 1 tbsp Coconut Oil in a small pan. When it's hot add 3/4 tsp Mustard Seeds and let them splutter for few seconds. Then add 1/4 tsp Asafoetida, 5-6 Curry leaves and 2 dry red Chilli's to it. Saute everything for few seconds and then pour it over the curry and mix. Kadala Curry is ready to enjoy !.
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